Kusinera Filipino Cuisine Menu

Crispy, golden-fried spring rolls filled with a savory blend of seasoned freshly ground pork, onions, carrots, green onions and celery. Served with home made tangy dipping sauce

Crispy, golden-brown pork ribs, tender on the inside with a savory flavor. Served with a zesty home made soy/vinegar dipping sauce

A street food favorite. Golden-brown Filipino fish balls served with savory soy/vinegar dipping sauce

A taste of Filipino favorites. Steamed rice, pansit with sauteed chicken & vegetables, 2 shanghai pork lumpia, lechon kawali (deep fried crispy pork belly), liempo (marinated grilled pork belly), 1 chicken BBQ skewer, 1 pork BBQ skewer

Fried whole fish (tilapia or pompano) 3 fried pork ribs, lechon kawali (crispy fried pork belly, 1 crispy pata (fried pork hock), 10 fish balls, 3 pork lumpia. 2 servings of steamed rice

Liempo (marinated grilled pork belly), 3 chicken BBQ skewers, 3 pork BBQ skewers, 3 shrimp BBQ skewers. 3 servings of steamed rice

Marinated grilled pork steak and pig ears, chopped and sautéed in butter, onions, garlic, chili and seasoned with soy sauce, calamansi and served on a hot plate

Boneless fried bangus, chopped and sautéed in butter, onions, garlic, chili and seasoned with soy sauce, calamansi and served on a hot plate

Crispy fried tofu cubes sautéed with onions, chili, and a savory blend of soy sauce and spices. A vegetarian twist on the classic sisig!

Crispy fried pork belly, chopped and sautéed in butter, onions, garlic, chili and seasoned with soy sauce, calamansi and served on a hot plate

Tender marinated slices of skinless pork belly, grilled and chopped into bite size. Served with rice and 2 shanghai lumpia sauce

Marinated slices of chicken thighs, skewered and grilled. Dipped in homemade kusinera BBQ sauce. Served with rice and 2 shanghai lumpia sauce

Marinated slices of pork, skewered and grilled. Dipped in homemade kusinera BBQ sauce. Served with rice and 2 shanghai lumpia sauce

Jumbo skewered shrimp, grilled & dipped in homemade kusinera BBQ sauce. Served with rice and 2 shanghai lumpia sauce

Rice noodles and egg noodles cooked in chicken broth with sauteed pieces of chicken and vegetables (onions, green beans, carrots, celery, snow peas and cabbage).

Rice noodles and egg noodles cooked in chicken broth with sauteed chicken and vegetables. Topped with bite size deep fried pork belly

Rice noodles and egg noodles cooked in chicken broth with sauteed chicken and vegetables. Topped with jumbo size shrimp

Boiled thin rice noodles with creamy ground pork and shrimp sauce. Topped with jumbo size shrimp, ground chicharon, boiled egg, green onions & lemon wedge

Fried galunggong fish with variety of seasonal vegetables: such as fried eggplant, green beans, bakchoy, pickled vegetables, sauteed shrimp paste. Includes 2 pork lumpia

Slow cooked pork belly, seasoned then baked and deep fried. Served with savory soy/vinegar dipping sauce

Whole deep fried pompano. Crispy outside, juicy inside with a rich buttery flavor. Served with savory soy/vinegar dipping sauce

Whole deep fried tilapia. Crispy outside with a mildly sweet. Taste. Served with savory soy/vinegar dipping sauce

Slow cooked ham hocks, seasoned, baked and deep fried. Served with savory vinegar/soy sauce

The iconic sour soup of the Philippines. Seasoned with tamarind seasoning mix and fresh vegetables

Not a combo just the grilled pork belly

Not a combo just the Fried Pork Belly

Not a combo just one chicken bbq stick

Not a combo just one pork bbq stick

Not a combo just one shrimp bbq stick

Deep fried chicken tenders and fries

Kid's size pansit bihon regular with vegetables and 1 shanghai lumpia

Halo halo or "Mix mix" is a Filipino desert with tropical preserved fruits and jellies, shaved ice, evaporated milk, ice cream, ube yam and leche flan

10 pieces of golden fried glutinous rice flour stuffed with red bean paste and coated with sesame seeds

- a popular Filipino dish of chicken braised in vinegar, soy sauce, with some potatoes and other spices until it's tender and flavorful. Served with rice and lumpia.

A Filipino, Ilocano Dish, consisting of boiled and then grilled pork, chopped into small pieces and tossed in a spicy sauce typically made with onions, chili peppers, calamansi juice, and other spices. Served with rice and lumpia.

A savory Filipino stew made by simmering pork meat in a rich, dark gravy of pig blood, vinegar, garlic, and chili. Served with rice and lumpia.

A Filipino Beef Stew cooked with a thick savory peanut-based sauce, with fresh vegetables (long beans, eggplant & Bok choy) and side with bagoong (Shrimp Paste). Served with rice and lumpia.

A popular, flavorful, and comforting Filipino beef stew that’s typically made with beef, vegetables, and a tomato-based sauce. Served with rice and lumpia.